I have many vices.
I’ve come home from dinner with friends on one too many occasions feeling quite ill. Not because there was something wrong with the food, quite the opposite. I come home sick because I ate ALL THE THINGS. That little voice that tells you that you’ve had enough to eat? I don’t have one.
Of course, this wouldn’t be an issue if I was into salads. I’m not though; my poison is dessert. Panna cotta, mousse, ice cream or gelato, cake or tarts; there’s nothing I don’t love.
So what do you do when you’ve got an insatiable cake craving at 9pm? Sure, you could make a whole cake, but there’s very little chance I wouldn’t eat the whole cake. Plus, there’s no telling my cravings that they have to be patient, because making a whole cake takes an hour.
Enter Mug Cake. Your prayers have been answered; single serve cake in a commercial break!
There are a million recipes for mug cake on the internet, however this one is my favourite. It doesn’t taste eggy, and the consistency is pretty excellent. This recipe serves one, so you can double it where necessary, should you need to share (or just be really hungry. I won’t judge you). Success!
2 Minute Chocolate Mug Cake
From I am a food blog
3 tbsp milk
3 tbsp vegetable or canola oil
3 tbsp flour
1/4 cup sugar
2 tbsp cocoa powder
3 tbsp chocolate chips
Small splash of vanilla extract
Pinch of salt
Vanilla ice cream, caramel sauce, icing sugar (optional)
Combine the egg, oil and milk together in your mug. Stir in the dry ingredients until well combined. Add the vanilla and chocolate chips, and give a quick stir.
Place the mug on a plate as it’s likely to rise a lot, and may spill over – easy cleaning! Whack in the microwave for 2 minutes.
Leave to cool for a couple of minutes, then serve with a dusting of icing sugar, or like me, with vanilla ice cream and caramel sauce.