What I Love – Pure Glow Edition

Man has invented many brilliant things in his time upon this earth.

The wheel is a good one. As is the ability to refrigerate food. The telephone. Penicillin. All excellent things for the advancement of humanity. My personal favourite (aside from the internets and elasticated waistbands) is the deep fryer. Is there anything it can’t do? Mac and cheese, chips, a whole turkey. Mars bars, doughnuts, even Coke.

While my diet isn’t entirely deep fried, I’ve been so busy lately that an unforgivable amount of what I’m eating is take-away or quick fixes, and I feel like crap. Surprise! It turns out your mum wasn’t lying – you are what you eat. Damnit mum, I hate it when you’re right.

My system needed a bit of recovery time. Enter: Pure Glow Cleanse.

Annett has long been one of my favourite customers on a Saturday morning when I’m slinging crumpets. When she suggested that the cure to my woes may be some time out from my beloved fries, I looked at her fabulous glowing skin and demanded that she sign me up immediately.

While I don’t believe in ‘detoxing’ in the traditional sense – my liver and kidneys function perfectly well, thus have no need for detoxing – I was keen to kind of hit the reset button for my body, giving it time out from the heavily processed foods I’d been bombarding it with.

And you know what? My skin cleared up, I wasn’t as hungry as I thought I’d be, and I felt better, pure and simple.

So today, I’m talking to the fabulous Annette! Say hi, team!

What I Love – Pure Glow Cleanse Edition

Who are you/what do you do?
My name is Annette & I’m the co-founder of Pure Glow Cleanse and editor of Wellness WA (the latter is currently taking a little nap!). My business partner Jacqueline Forth and I launched Perth’s first juice cleanse delivery business in April 2013 and have been busy getting the people of Perth nourished, detoxed and glowing ever since! I also moonlight at lululemon, selling yoga gear & hitting up yoga classes with my amazing colleagues (best retail job ever!)
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Why Perth?
Perth is such an amazing place to be right now. It’s really undergoing a huge transformation and has been for the last couple of years. It’s such an exciting time to start up a business, as there are so many fantastic ideas that exist in the Eastern states and overseas which haven’t quite made it to us yet – so for entrepreneurs there is no time like the present to take a leap of faith and just go for it.
What inspires you?
Goal setting, farmers markets, yoga, dreams of travelling to Portland.
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How did Pure Glow come about?
Both Jacqueline and I wanted a cold-pressed juice company in Perth, and at the time there was nothing available. I’d been waiting for about 4 years for a juice cleanse delivery business to start up here and when she emailed me out of the blue asking if I thought it would be a good idea to start this business, I said yes instantly! From there it’s been a very crazy journey full of challenges, highs, & lots and lots of green juice!
Your dream food day?
Ha! What a great question. My dream food day would start with our Glowing Greens smoothie, I’d then head to Subiaco Farmers Market and enjoy 3 x organic crumpets with honey from Mr Drummond’s Foods (!!!), after this I’d pat some pups and have a snack of Cheezy Chipotle Kale Chips, which at $9 for a small packet is a very pricy addiction to have unfortunately.
Lunch is a Garden Goodness burger at Grill’d, washed down wish a Little Creatures cider, and I’d then go and lie down for an afternoon food-induced-nap for a few hours.
Post-nap it’s time for some Cadbury Furry Friends & then out to dinner at Meeka in Subiaco. If I could teleport anywhere in the world, dinner would be at Millennium Restaurant in San Francisco, consistenly rated the No. 1 vegetarian dining place in America.
Dessert is either apple crumble, churros, or artisan icecream. Then home to bed to most likely have vivid, food-induced dreams!
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What’s the best thing you ate recently?
Probably some yummy pumpkin soup or banana bread made by a lovely friend of mine.
Where do you love to go to eat?
Meeka, Subi Farmers Markets, Lanna Thai, Aisuru. Anywhere with great vegetarian and vegan options.
Where do you love to hang out?
Can I say at home?! I’m usually working 7 days a week so try and get to farmers markets when I can. I also really like Double Double small bar.
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What’s your favourite thing right now?

Now, and always, hounds. I’m also pretty obsessed with acai smoothies right now!

What are you looking forward to?
Summertime, exciting new business opportunities, turning 30!
If you’re interested in trying a cleanse before summer, you can read about other people’s experiences here, here, here and here.
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