Head & Heart | February

So, we’re back to Head & Heart. Check out what everyone else is up to over at Helarious, and join in!

 

What I’ve been grateful for:

Support. Last week was one of those weeks. It was manic busy, incredibly stressful, and just hard. Find your tribe. They make your world better.

 The person who’s responsible for this. It’s my new standard for mind blowing adorable.

The person who sent me this, because this is pretty much going to happen, and he doesn’t find that weird about me.

Grown up

 

What I’ve been thinking about:

Doughnuts. Because, always doughnuts. What would be your dream flavour?

Love this post (and all of her work) by Elise from I Fucking Love Science to celebrate the really cool discoveries by women in science that you probably didn’t know anything about. Fuck yeah!

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What I’m excited for:

RAIN. Please, please, please, please, please, rain.

Stationery. I was given some gorgeous stuff by Kelsie from K Gets Organised, and I’m pretty sure she’s unleashed my inner monster. I need pads! books! pens!

The new Avengers movie. I’m a massive nut for Marvel, and I’m pretty sure 100 of these views are from me alone. 7 weeks to go!

The Good Food Month Night Noodle Market. Photos from the events over East flood my Instagram when it’s on, and my jealousy knows no bounds. I’m pretty keen to see what the guys from Lucky Chan’s can do in the lead up to their opening, as well as stuffing my face with Low Key Chow House’s mantou buns (which is the best thing on their menu). It runs from 18-29 March, from 5pm on weekdays and 4pm on weekends, in the Perth Cultural Centre (around the Library and Art Gallery). The event is free, and dishes cost less than $14. Woooo!

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New Openings:

  • Max + Sons
    The gorgeous, light-filled coffee shop that is just what 140 William needed! They serve 5 Senses coffee (using a gorgeous Synesso machine) and doughnuts by my dough-bros at Top Dup.
  •  Asado
    I attended their launch recently, and was impressed by their beautiful space, the quality of their meat (I tend to walk into barbecue joints with slightly low expectations, because it’s hard to get right) and the lovely attitude of their staff. I haven’t had a chance to get back, but I assure you, it’s on the cards.
  • The Old Laundry
    A new haunt on Angove Street. I haven’t gotten there yet, but I’ve heard lovely things from multiple sources.
  •  Sauma
    A pretty gorgeous Indian restaurant on the corner of William and Francis Streets (next to Lot 20), Sauma is a welcome addition to one of my favorite strips. I hear the servings are veeeery generous, so take a group to get a good taste of the menu.
  • The Modern Eatery
    Some seriously fancy looking Japanese has come to Freo. Check out Miss Eats a Lot for her review.

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What I’ve been doing:

The recent long weekend saw me down south (I’m sticking to my promise of more time out), which was amazing as always. Vasse Felix. Morries Anytime. UGH, FANTASTIC. From here on in, I’m putting miso butter on everything.

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I finally won my office bake-off. I’ve been competing against Alex from Little Red’s Cupcakes for 3 years, and at long last, I am triumphant. My savoury dish kinda sucked, but panna cotta lamingtons saved the day! You can get the recipe here, and it’s bloody fantastic. It’s not hard at all, you just have to be organised.

My new day job has a more political skew, and has introduced me to my new addiction: Parliamentary Question Time. It’s like your favourite reality TV soap opera. I love it. There’s yelling and petty name calling and it’s amazing.

I’m only 1 million years too late, but The West Wing. I love you, CJ. And Rob Lowe.

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 What I’ve been reading:

The Obsession issue of Lucky Peach. This piece on making gnocchi is a beautiful read.

I’ve got my hands on copies of Bad Feminist and Trigger Warning. I’m going to build a pillow fort and hide for a couple of days while I devour them.

This post from my friend Michelle at Foodie Cravings.

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What I’ve been spending money on:

Of course, I came home from my weekend down south laden with goodies from Providore, the Margaret River Chocolate Factory, Bahen and Co and Olio Bello.

Flowers from Debra Hayes Floral.

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I swear, I start nesting in the lead up to winter. I’m all about homewares right now. Blankets! Pillows! Vases! A Cup of Chic is responsible for most of my current lust list.

More Cards Against Humanity (I bought booster packs), because I love this game. From Planet Books, if you’re looking.

 

Tell me about your month. What’s news?

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5 thoughts on “Head & Heart | February

  1. I love this post. So many snippets of goodness in one place! Ah… count me in as another one obsessed with Cards Against Humanity. I’m always trying to come up with more opportunities to play it but I’ve decided that most of my friendship group isn’t quite as horrible as me. Can you please be my horrible friend? I promise we can eat donuts and drink wine? Glad that you’re taking more time out, too. I’m trying to do the same this year – so good for the soul.
    P.S that bat. I wanted to hug the screen… SO CUTE xxx

  2. Oh Bri, I just love this. Each time I read your monthly digest, I feel so inspired. I might have to give head heart a go next month. In the meantime, you have me dreaming of doughnuts! I think we need to organise a bloggers catch up with Cards Against Humanity,

  3. You’ve been super busy, jeebus so much fun stuff seems to be happening at your end of town, jealous! I’ve yet to ever watch TWW – I hear it’s great? Really ought to jump on board there, ha! 😉
    Love reading your H&Hs Bri, always fun to see what’s going on behind it all! Oh and yumm, I think i may just go and get some donuts as part of dinner tonight – just coz!

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