Head & Heart | March 2016

I know, I know. It’s been a while. I always say this, that I’m sorry (because I am), and you are always kind and forgiving (because you are).

But I’m here now, and we should probably catch up. Are you ready?

 

Head & Heart

What I’ve been grateful for:

  • Opportunity. Although I swore a million times that I’d never go back, I’m currently studying. There are files and textbooks and highlighters and post-it flags piled at my feet (and like any good student, I’m writing this while I procrastinate), and I’m oddly happy about it. My Day Job encouraged me to take the leap – I’m studying a graduate certificate in policy and governance at the Queensland University of Technology – and are really supportive about it all. #auspol #nerd
  • Opportunity 2: I’m off to Sydney for the first time! I’m heading over to check out the MAD conferenceat the freakin’ Opera House, no less! The biggest names in food (Kylie Kwong, David Chang, Massimo Boturra, Rene Redzepi) are talking Tomorrow’s Meal, and I can’t even believe that I’m going to be in that theatre, with so many incredible people. So out of my depth. So excited.
  • My girl gang. Last month, I gathered a bunch of ladies that I truly admire for a whole bunch of different reasons, and told them how incredible they were. Some run small businesses, some are creatives, others educators. They are all fierce, giving, kind and generous, and I wanted them to know each other and connect. It was magical and terrifying and I loved it.

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What I’ve been thinking about:

  • This piece – making friends on Twitter. It sums up my experience – mostly positive, highly educational, and the home of my tribe. I’ve met such wonderful people (mostly women) who I couldn’t live without, and I get to indulge in the things I love the most –  politics, comics and feminism – that would probably have my Facebook crew unfriending me in droves.
  • Youtube. I’m so behind on this whole thing, but I’m into now with gusto. With its plethora of cat and fail videos, there’s also so much to learn. And no, I’m not just talking about make up tutorials (though I love those too), there are so many incredibly smart women talking about really clever things. Karlie Kloss is talking to female entrepreneurs, Estee Lalonde is talking periods and sex, Rosianna Halse Rojas is chatting Shine Theory. It’s something I wish I had growing up, and even at almost 30, it’s still interesting and insightful.

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What I’m excited for:

  • Uh, SYDNEY. Bakeries! Wanderings! Adventures! Sephora! I plan on coming home with a very large box of panna cotta lamingtons from Flour and Stone, I’m going to find Black Star Pastry if it kills me, and I’ve already planned a dinner at Billy Kwong with my folks. Mum wants to spend some time wandering around The Rocks, probably catching the Manly Ferry. Other suggestions? Hit me up, I want to hear them pleaseandthankyou
  • If you, like me, make unholy squealing noises when you see cute fluffy things, then please meet Hicks the bunny. He belongs to my friends Marc and Lou, and I’m obsessed with his thumping paws and fluffy white tail. He’s also a sassy, sulking drama queen. I love/hate him.

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What I’ve been doing:

  • Winning the 4th Annual Office Bake-Off, nbd. It’s funny, everyone in my office is competitive for us, while Alex and I just like baking. This year, I submitted feta and herb biscuits, and a panna cotta tart with lemon curd and freeze-dried raspberry. I was pretty proud of that tart, it was a smushing of recipes and a lot of finger-crossing while hoping for the best. TRIUMPH.
  • Getting behind the Safe Schools program. It kills me that our government can be so cruel to speak about our kids in such a disgusting way, and it’s killing kids to not have access to such a vital program (LGBTQIA youth are six times likely to attempt suicide, and transgender people are 76% more likely. This. Is Not. Okay.). Write to your local Members of Parliament and demand that they support funding to Safe Schools. These kids deserve better.

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What I’ve been reading:

  • The shiny and new Broadsheet Perth. Edited by my friend and all round best guy Max Veehuyzen, it’s a website dedicated to the best in Perth. Now I know you think these are a dime a dozen, but Broadsheet does it better with content written by people who know and love what they do, and photography by the best in the business. There’s no washed-up, ex reality tv wannabes here, just quality writing.
  • This post about chocolate brownies, just in case you didn’t get enough chocolate over the weekend.
  • And this about throwing together a dinner party in under an hour. It’s a pretty excellent reminder to keep things simple, more than anything.
  • I attended the Perth Writer’s Festival last month and picked up a stack of books that I’m trying (and failing) to work through. I learned so much from seeing these women speak, and I can’t recommend their books enough!

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What I’ve been spending money on:

  • One of these La Lune prints from Chi Borello. I’m obsessed with everything she does, I can’t even tell you. I picked it up from La Luna, a rad homeware store in Inglewood, which I can no longer venture into unsupervised.
  • This phone case from Sportsgirl – easily the best $15 I’ve spent this month, because I never developed past being a 13 year old girl. This is why.
  • Breakfast at Satchmo Cafe in North Perth. There’s something I really love about Jewish cooking – the ritual of it, the intrinsic link between food and family, the tradition, and it goes without saying that I was excited when this beautiful café opened near home. It’s a place with energy, with a vibe. On weekends, there’s a band playing in the carpark, other days there’s 1950’s jazz wafting from the speakers. I twisted Rob’s arm into picking the brisket bagel, while I devoured the blueberry blintz, and they offer all kinds of different bagels and biscuits.

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Tell me about your month! What’s news?

 

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One thought on “Head & Heart | March 2016

  1. It’s taken me ages to comment on this because I’ve been down south with sporadic internet (I can’t complain, wine and stuff) BUT… I love everything about this. Everything about YOU, the strong and incredible woman that you are. I can’t give you any tips about Sydney (because I haven’t been there since I was twelve years old. TWELVE. I think I need to rectify that!) but as Max is there I’ll assume you’ll be well instructed in the culinary department! As for the Perth side of things, I think I need to try Satchmo… because, schmear (please tell me they do schmears, and matzo balls served by Jewish mothers who will totally reorganise my life?).
    Thank you for being the bestest of girl gang organisers, too. Next time we should totally all rock sparkly phone cases and scrunchies xxx

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