On My Shelf | Spiced Apple Cake

If you’ve ever been to Melbourne and you haven’t been to Burch and Purchese, you’ve been wasting your life. It’s the closest thing to a Wonka-wonderland that we’ve got, and it’s utter magic.

Darren’s first book covered all his patisserie’s signature cakes and general fancies. It’s a thing of great beauty, but perhaps not the most practical thing to work from. His second (and brand new release) is a much more everyday kind of thing, with the perfect kind of bakes for afternoon teas, through to some more professional (but not impossible) looking desserts that would impress the pants off your next dinner party. And if you get a little stuck, there are some pretty handy how-to and troubleshooting sections to get you through. The book hit my desk last week and it it’s just beautiful. I haven’t been inspired by a book in a while, but this is something that deserves space on your shelf.

This was the first thing that spoke to me when I opened the book. The recipe belongs to his wife, Cath, who had it given to her by her mother. Darren calls this a cake, except what holds together a dozen apples is pastry, but not a proper pastry. The spices elevate the whole thing, and it’s not overly sweet. Kind of imagine a pot pie, but with apples. I don’t entirely understand what’s happening here, all I can tell you it is thoroughly fucking delicious.

I made this over the recent long weekend, while all my friends were gallivanting in the South West – Pemberton, Margaret River. The apples I used are a mix of green and red, which prevents the cake from being too sweet. Plus, they all came from WA’s  Southern Forests region, so while I couldn’t be there,  I could still enjoy their magnificent produce. They don’t pay me to say that, it’s honestly the best food you’ll ever eat, I promise!


Spiced Apple Cake

From Lamingtons and Lemon Tarts by Darren Purchese

120g unsalted butter
110g caster sugar
pinch of salt
1 egg
250g self-raising flour
1 tsp mixed allspice
1 tsp ground ginger
1 tsp ground cinnamon

12 apples, peeled and cored
1 vanilla bean
finely grated zest and juice of a lemon
150g caster sugar

1 egg whisked
Extra caster sugar, to sprinkle

In a stand mixer with a paddle attachment, or with a hand mixer, cream together the sugar, butter, and salt. Add the egg, beat to combine, then add the spices and flour. Mix gently until there are no floury bits. Wrap the dough in cling film, and stick in the fridge for at least 20 minutes.

Cut the peeled and cored apples into quarters, and then each quarter into four pieces. Place the apple pieces in a pot with the sugar, juice, and zest and vanilla bean and pod, then place the pot over medium heat for 10 minutes or until the apples are soft, but still holding shape. Remove from heat and leave to cool completely. Remove and discard the vanilla pod.


Heat the oven to 160 degrees Celcius, and grease a springform cake tin.Take two-thirds of the pastry, and roll it into a circle that’s about 5mm thick. If it’s too soft, place it in the fridge to chill and firm up a bit. Press it into the cake tin and up the sides, and leave just a little overhanging the edge. It’s a super forgiving pastry, so don’t worry if it tears, just smush it back together or patch it with some extra pastry.


Pack the apple into the pastry as firmly as you can. Roll out the remaining dough into a pie lid, place over the apple, then fold the overhang and smoosh to seal. Brush with the whisked egg, then sprinkle sugar over the top. Place in the oven for 45 minutes, turning halfway through cooking.save-new-1

Leave to cool for 15 minutes in the pan before carefully releasing the springform tin. Serve with a thick custard. It’s delicious both hot and cold. Or eaten straight from the pan eight hours later. Because that happened. Seriously.




What I Love

Guys, it’s my birthday.

Well, it’s not my birthday today, but it looms. Like, this week, looms. I have feelings about birthdays. This year, it’s a reflective one. Taking stock, counting my blessings, nursing the wounds of the last couple of months, counting my blessings again because that seems to  help a whole bunch.

I’ve had the privilege of meeting the most exceptional, humble and hardworking people as a result of this little blog o mine. And somehow, I’ve even been lucky enough to get to call some of them friends.

I don’t do this thing in a vacuum. It takes a village to bring everything together, and it is my distinct honor to tell you about some of the people who are completely killing it in their game, and I hope you enjoy what they do as much as I have had the pleasure to.

Now, in no particular order:

  1. Manuka Woodfire Kitchen in Fremantle
    There is no one who quite does it like Kenny. His food is unpretentious and uncomplicated, but it’s also hands down the best meal you’ll eat south of the river, and probably the city. With the added bonus of Sam Ward recently joining the team, this place is about to raise the bar.
  2. Peggy Saas Photography
    I was first introduced to Peggy through a food photography workshop, but it’s her wedding photography that is like no one else. Her work has so much life, feeling, and joy in it that sometimes it feels like intruding on a personal moment.
  3. Budburst Small Bar in Mt Hawthorn
    Rachael Niall kills it at her French-inspired wine bar. She and her team have an unparalleled knowledge of wine (and are happy to share it!), and the chef turns out some gorgeous charcuterie to match. Oh, and have I mentioned the Croque monsieur? It’s the greatest ham and cheese sandwich you’ll ever have, trust me on this.
  4. Laura Moseley
    This girl honestly deserves all the awards, ever. There’s honestly no one who loves this city more than Laura, and she works tirelessly to promote and make it better. If you’ve attended a cultural event in the city, she probably had a hand in organising it, or you saw her flying around in her high-vis to make sure it ran flawlessly. Laura has an energy and enthusiasm that I wish I could bottle, she’s incredible.
  5. No Lights No Lycra
    It doesn’t matter if you dance like Michael Jackson or Elaine from Seinfeld, NLNL is the place for you to tap into your inner dancing queen (or king) and just let it all out. A pitch black room, your comfiest clothes (no heels!!) and banging tunes that cover all tastes. It’s sweaty, therapeutic and bloody awesome.
  6. Layup in Northbridge
    One of the most interesting breakfast menus in around. Fucking fantastic.
  7. Max Veenhuyzen
    He writes for everything worth reading (Gourmet Traveller, Broadsheet, Qantas), eats everywhere you dream of, in cities all over the world. But when it comes down to it he’s happiest tucking into a bahn mi in Girrawheen, because that’s just the low-key guy he is. He’s generous with his time and knowledge, is well liked and respected within the industry (a rare feat), and is generally the coolest guy I know – and that is a statement I can’t believe I get to make.
  8. Jessica Shaver Photography
    Jess’s love for the hospitality industry, the producers, venues she works with is truly infectious. She’s incredibly knowledgeable and well respected, and I could listen to her talk all day. There’s a very good reason why she’s one of the best food photographers in Perth, and you can see that passion in her work.
  9. Chicho Gelato in Northbridge
    Chez and Carly don’t just make gelato. For them, it’s a craft and that careful matching of local ingredients to clever flavour combinations makes all the difference in their end product. Match that with their clever collaborations with other rad locals like Sue Lewis Chocolatier and Custard & Co cider, and Chicho just can’t be beat.
  10. Danica Zuks Photography
    Danica is the ultimate all rounder. From food to weddings, events to cosplay, she does it all with care and craft. She’s meticulous, enthusiastic, and dedicated, and it’s such a joy to watch her work.
  11. Cecchi’s in Inglewood
    Cecchi’s is one of Perth’s low-key hotspots. It’s that homey, casual vibe that makes you want to hole up in a corner all night with good friends, belly laughs, and too much wine. Mark and Kylee-Anne Cecchi are the ultimate hosts, and every time I’ve been has been stellar. Go. See for yourself.
  12. Max Brearley
    There are food writers that go to venues, quaff some wine, then write about it at their desks. Not this guy. Max digs for truffles, dons bee-keeper suits, wellies, and hairnets, and makes friends with cows. For some, food in its various forms is a job, but Max (and his exceptional wife Sarah) has made it his life. And man, are we better for it.
  13. Sugar & Nice in Inglewood
    You know that I love dessert. Cake, meringues, brownies, scrolls, marshmallows… My dreams look like Homer in Candyland. Which means, by association, my dreams look like Marnee’s cafe. Seriously, her cinnamon scrolls are my favourite. I would move heaven and earth to get my hands on them. She’s all fire, her social media is sassy and she makes impossible cake-based dreams come true.
  14. Charles Stewart
    If you live in this city and love coffee, then at some point or another, you’ve probably been served a brew by Charles. Currently at Howdy Coffee in Bayswater, and with some pretty cool things in the pipeline, things are certainly never dull when he’s involved. Did I mention his girlfriend is a rockstar florist and even his dog is cooler than me?
  15. House of Theodora
    This one is ladies only and definitely NSFW,  but Jasmin is having much-needed conversations about knowing what you want, knowing how to ask for it, or getting it done on your own. Subscribe to her newsletter, follow her Instagram, enjoy the benefits. You’re welcome, ladies.
  16. Stranger Danger Dinner
    Having dinner with seven strangers is normally the kind of thing that would make most of us break out in a cold sweat. But there is something different about these dinners, a nervous camaraderie. Plus, Sam Smith picks excellent venues for these dinners, with excellent wine lists, which makes everything just a little bit easier.
  17. Lloyd Summers Photography
    If you are sitting at your desk and dreaming of places you’d rather be, odds are Lloyd has been there in the last 12 months (yeah, I hate him too). His work is vivid, colourful and beautiful.
  18. The Cat Cafe
    You’ve read stories about cafes full of hedgehogs, snakes, rabbits, and owls popping up all over the world. But what makes The Cat Cafe in Subi different is the care and dedication that owners Chris and Terps have put into building their business. The proceeds from sales of treats in the cafe go back to helping other welfare organisations, and the cats in the cafe are rescues for the Cat Haven (and you’ve never seen a group of cats more loved in the world). It’s well worth a visit.
  19. Ann Shen
    Her art is adorable. We share a personal hero. She wrote a killer book on Bad Girls.
  20. Smart Ladies
    Jessica Valenti, Roxane Gay, Tara Moss, Rosie Waterland, Melissa Broder, Lindy West. My to-read pile is raging out of control.

Tell me who inspires you, who you’re grateful for. Or books that I should read, because I’m doubling down on this never-to-be-finished pile, so you may as well help bury me in it.

A Little Love | Persian Sheet Cake

Those who are close to me have a complaint to raise with me.

Well, to be fair, they probably have many complaints – I make them come kill spiders for me, I’m perennially late and I steal blankets. But the Big Thing – I never bake for them.

People comment to my parents, close friends, my boyfriend what ‘Gee, you’re so lucky! Bri must bake for you ALL THE TIME.’ The reality is the opposite, they’re lucky if they get to lick the spoon. Rob often looks at me hopefully as I pull out my KitchenAid, ‘Is that for me?’. Nope, it’s probably an office birthday, or a bribe of some kind. Most importantly, none for Rob.

So when this recipe hit my inbox, I couldn’t hold out on him any longer. In fact, I like it so much, I’ve made it a bunch of times. It’s a great cake to keep up your sleeve when you just really need chocolate cake, and it’s lightning fast to throw together.

I adapted it to include my current favourite Persian flavours, rose and pistachio. There’s something about them that makes everything feel a little more deliberate and decadent, that perhaps you definitely planned to make this cake ALL ALONG, and you’re not desperately scrambling to throw something together to stop the complaining. Nope, not here.

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Persian Sheet Cake

Adapted from Lady and Pups

1 1/2 stick (170 grams) unsalted butter
3 tbsp cocoa powder
3/4 cup  freshly brewed strong coffee (instant is fine)
1 1/2 cup (205 grams)plain flour
1 1/4 cup (195 grams) dark brown sugar
3/4 tsp baking soda
3/4 tsp salt
3 tsp rose water
2 large eggs
1/3 cup buttermilk
3/4 tsp vanilla extract

200g bittersweet dark chocolate, roughly chopped
½ cup thickened cream
Chopped pistachios
Edible rose petals
Flaked salt


Preheat the oven on 190 C.

Brown the butter in a large saucepan over medium heat. You’ll know it’s ready when it takes on a sweet, almost nutty smell (but be careful not to burn it!). Add the cocoa and coffee to the pot, whisking together until combined. Bring this mixture to a boil, then remover from the heat.

Whisk in the flour, brown sugar, salt and baking soda until it forms almost a smooth, shiny paste. Leave for a couple of minutes to cool, then add the eggs, vanilla and buttermilk. Mix together until incorporated. Stir in the rosewater (add more if you think it’s necessary).

Pour the mixture into a brownie or lamington sized tin that has been lined with baking paper. Bake for 20-25 minutes, or until a skewer comes out clean.

While the cake is in the oven, place the chocolate and a pinch of sea salt in a heatproof bowl. Gently bring the cream to a simmer in a small saucepan, then pour over the chocolate. Leave the chocolate to stand for 10 minutes, covered, then stir until smooth.

Spread the ganache over the cake once cooled, then sprinkle with the pistachios, rose petals and another pinch of salt. Devour.


Head & Heart | March 2016

I know, I know. It’s been a while. I always say this, that I’m sorry (because I am), and you are always kind and forgiving (because you are).

But I’m here now, and we should probably catch up. Are you ready?


Head & Heart

What I’ve been grateful for:

  • Opportunity. Although I swore a million times that I’d never go back, I’m currently studying. There are files and textbooks and highlighters and post-it flags piled at my feet (and like any good student, I’m writing this while I procrastinate), and I’m oddly happy about it. My Day Job encouraged me to take the leap – I’m studying a graduate certificate in policy and governance at the Queensland University of Technology – and are really supportive about it all. #auspol #nerd
  • Opportunity 2: I’m off to Sydney for the first time! I’m heading over to check out the MAD conferenceat the freakin’ Opera House, no less! The biggest names in food (Kylie Kwong, David Chang, Massimo Boturra, Rene Redzepi) are talking Tomorrow’s Meal, and I can’t even believe that I’m going to be in that theatre, with so many incredible people. So out of my depth. So excited.
  • My girl gang. Last month, I gathered a bunch of ladies that I truly admire for a whole bunch of different reasons, and told them how incredible they were. Some run small businesses, some are creatives, others educators. They are all fierce, giving, kind and generous, and I wanted them to know each other and connect. It was magical and terrifying and I loved it.



What I’ve been thinking about:

  • This piece – making friends on Twitter. It sums up my experience – mostly positive, highly educational, and the home of my tribe. I’ve met such wonderful people (mostly women) who I couldn’t live without, and I get to indulge in the things I love the most –  politics, comics and feminism – that would probably have my Facebook crew unfriending me in droves.
  • Youtube. I’m so behind on this whole thing, but I’m into now with gusto. With its plethora of cat and fail videos, there’s also so much to learn. And no, I’m not just talking about make up tutorials (though I love those too), there are so many incredibly smart women talking about really clever things. Karlie Kloss is talking to female entrepreneurs, Estee Lalonde is talking periods and sex, Rosianna Halse Rojas is chatting Shine Theory. It’s something I wish I had growing up, and even at almost 30, it’s still interesting and insightful.


What I’m excited for:

  • Uh, SYDNEY. Bakeries! Wanderings! Adventures! Sephora! I plan on coming home with a very large box of panna cotta lamingtons from Flour and Stone, I’m going to find Black Star Pastry if it kills me, and I’ve already planned a dinner at Billy Kwong with my folks. Mum wants to spend some time wandering around The Rocks, probably catching the Manly Ferry. Other suggestions? Hit me up, I want to hear them pleaseandthankyou
  • If you, like me, make unholy squealing noises when you see cute fluffy things, then please meet Hicks the bunny. He belongs to my friends Marc and Lou, and I’m obsessed with his thumping paws and fluffy white tail. He’s also a sassy, sulking drama queen. I love/hate him.


What I’ve been doing:

  • Winning the 4th Annual Office Bake-Off, nbd. It’s funny, everyone in my office is competitive for us, while Alex and I just like baking. This year, I submitted feta and herb biscuits, and a panna cotta tart with lemon curd and freeze-dried raspberry. I was pretty proud of that tart, it was a smushing of recipes and a lot of finger-crossing while hoping for the best. TRIUMPH.
  • Getting behind the Safe Schools program. It kills me that our government can be so cruel to speak about our kids in such a disgusting way, and it’s killing kids to not have access to such a vital program (LGBTQIA youth are six times likely to attempt suicide, and transgender people are 76% more likely. This. Is Not. Okay.). Write to your local Members of Parliament and demand that they support funding to Safe Schools. These kids deserve better.


What I’ve been reading:

  • The shiny and new Broadsheet Perth. Edited by my friend and all round best guy Max Veehuyzen, it’s a website dedicated to the best in Perth. Now I know you think these are a dime a dozen, but Broadsheet does it better with content written by people who know and love what they do, and photography by the best in the business. There’s no washed-up, ex reality tv wannabes here, just quality writing.
  • This post about chocolate brownies, just in case you didn’t get enough chocolate over the weekend.
  • And this about throwing together a dinner party in under an hour. It’s a pretty excellent reminder to keep things simple, more than anything.
  • I attended the Perth Writer’s Festival last month and picked up a stack of books that I’m trying (and failing) to work through. I learned so much from seeing these women speak, and I can’t recommend their books enough!


What I’ve been spending money on:

  • One of these La Lune prints from Chi Borello. I’m obsessed with everything she does, I can’t even tell you. I picked it up from La Luna, a rad homeware store in Inglewood, which I can no longer venture into unsupervised.
  • This phone case from Sportsgirl – easily the best $15 I’ve spent this month, because I never developed past being a 13 year old girl. This is why.
  • Breakfast at Satchmo Cafe in North Perth. There’s something I really love about Jewish cooking – the ritual of it, the intrinsic link between food and family, the tradition, and it goes without saying that I was excited when this beautiful café opened near home. It’s a place with energy, with a vibe. On weekends, there’s a band playing in the carpark, other days there’s 1950’s jazz wafting from the speakers. I twisted Rob’s arm into picking the brisket bagel, while I devoured the blueberry blintz, and they offer all kinds of different bagels and biscuits.



Tell me about your month! What’s news?


So this is Christmas | 2015 Gift Guide

Someone keeps telling me that Christmas is only 6 more Fridays away. How did that happen?! I promise myself every year that this one, I’ll be better organised. And what do you know? I’m not. You probably aren’t either, so at least we are in this together.

You’ve probably seen the posters up in windows, maybe being shared on Facebook, on why it’s so important to shop local, particularly at this time of year. Shopping local helps pay rent and mortgages, buys kids new shoes and school fees, literally puts food on the table – not buying a CEO from Amazon an extra week skiing in the south of France (even though I hear it’s really nice there this time of year).

Image via Jasmine Dowling Instagram

Image via Jasmine Dowling Instagram

I had so much fun compiling last year’s guide and there are SO MANY amazing new businesses that have popped up in the last 12 months, that I’m doing it again!

You can check out last year’s guide here.

The Herb Cart


I read about Michael Ballentine’s adorable cart a couple of weeks ago, and I can’t stop thinking about how clever it is – kitchen ready herbs in biodegradable cups. How cute is that? He’ll be at this weekend’s Beaufort Street Festival, if you want to stop by and check out his chives.

La Luna


A brand new addition to the already awesome Beaufort Street, La Luna has captured my attention with our shared love of all things astronomy. There is a gorgeous range of homewares, jewellery, and books. I’m obsessed with the copper fairy lights and artwork by Chi Borello.

Hampton The Label


This is some seriously luxe lounge wear. There’s little I love more than a lazy day in my pajamas, but when you can look this damn gorgeous while you’re at it? I firmly believe in having nice things to make yourself feel beautiful, even when you’re sleeping, and I don’t think there’s anyone who does it better.

They’re also stocked by Clique Arcade, who I LOVE.

Strange Lane


I love the girls at Strange Lane for their slightly out-of-the-box range, and hilarious, body positive Instagram (they try to use size 10-12 models). Their ‘Okay but first, coffee’ tee has my name allll over it.

Floral State


Floral State has quickly become my favourite florist for their bright, cheerful posies. As a bonus, they come in a lovely jar, so you don’t have to worry about them wilting in the heat! Order before 11am for same day delivery.

WPN Wear


Perth lad Daniel Jones has developed an awesome range of men’s active wear, for those who go hard. For all those Crossfit junkie out there, the extra stretch shorts look like a winner! There’s also a Kickstarter, if you’re out to stretch your dollar further.

Get Ya Fix


If you’re one of the many asking Santa for a bike this Christmas, the guys from Get Ya Fix have you covered. Stocking beautiful fixies, the guys will kit you up while you carb-load in their rather excellent cafe.

Once Upon A Run


West Coast Fever badass Shae Brown and her West Coast Eagle husband Mitch Brown have developed a line of awesome activewear that looks so good, I almost want to take up running. Almost. There is also a ‘push up’ store at Claremont Quarter.

Maslow & Co


Subscription boxes are the gift that keeps on giving, and the beautiful new start-up Maslow & Co are no exception. Bi-monthly beauty boxes full of Australian goodness? Sign me up!
Note: You can buy just one as a gift

Sweet Little Box 


Sweet Little Box is another subscription, but this one delivers you (almost) everything you need to make delectable baked goods, and then decorate it like a pro. I have a box due any day now, and I can’t wait!
Note: You can buy just one as a gift.

Olly’s Box


Why should your four-legged friend miss out? The team from Olly’s Box deliver you a stash of awesome doggie treats, toys and accessories. Best of all, part proceeds go to dog shelters and charities across the country. P.S. Their Instagram feed? Full of adorable puppies. Get on that.
Note: You can buy just one as a gift.



Did you know that everyone’s oh-shit-back-up gift T2 is owned by Woolies? Because they are. So, if you want to love local, I firmly get behind Katherine’s gorgeous venture. Monstrositea have a special Christmas tin this year, where you can order a black/green or herbal tin (or a bit of everything, if you’re unsure) with a strainer, to have all your bases covered. They also offer some of my favourite packaging. Easy!

Also check out this piece on all the upcoming summer awesome. Perhaps your friends and family might like tickets to the Rooftop Cinema? The Lion King? Piaf?


There are also PLENTY of upcoming markets:

If there are other events or businesses I should know about/include, PLEASE put them in the comments!

All images via their respective Instagrams, and links to websites are in bold.

How-To | 5 Tips To Bake Like Katherine Sabbath

They tell you that you should never meet your idols, because you’ll almost always walk away disappointed.

I had no such luck when I recently met Katherine Sabbath. That lady is a dream.

Katherine was brought to Perth for the first time by Kitchen Warehouse for a series of demonstrations to make her iconic melted ice cream cake.

I’m not going to lie to you – I got there 40 minutes early so I could nab a seat in the front row, like the dork that I am. I’m going to say this – and I just can’t emphasise it enough – she’s just so damn nice. While waiting for other attendees, she was happy to answer questions, talk about Instagram and her breakfast (Stimulatte in Subi, for those playing at home) and rearrange the bench to make sure no body missed out on seeing what she was doing.

Before long, it was show time.


First and foremost: Her aprons are from Gorman. They are gorgeous. Buy them here.

Two: “If I want a chocolate cake, I want the richest chocolate cake I can. I definitely believe in only making a cake that you’d want to eat yourself,” Katherine says.

In fact, if you took away nothing else from her demos, let nugget of advice be it. She believes that by making cakes you want to eat, you’ll buy better ingredients, your passion will show through, and you’ll end up with a better cake as a result.


Three: Time and patience.If you’re trying to make a towering masterpiece, try and give yourself 2-3 days to do it, so you don’t end up in a panicked, crying mess on the floor (I have no experience in that…), especially if it’s your first attempt. It also goes without saying that if it is your first time making something, do not mess with the recipe. 

Cakes come together best when they are cold, so throw every layer into the freezer for 15 minutes before you add another – it will help your cake hold its shape.

Four: Think you can’t recreate one of her cakes? THINK AGAIN. All of those cakes you see on Instagram are made in her tiny home kitchen. Even more impressive is that she’s only just invested in a Kitchen Aid. Yep, all of those incredible cakes were made with an electric hand mixer. The take away: if she can do it, so can you.

What I love most about home-taught chefs is that they know how to make do with what they’ve got. No Thermomixes, no Vitamixes, no ingredients that you need a chemistry degree to be able to pronounce. Those flawless sides on her cakes? Achieved with a cement scraper her dad bought her from Bunnings 10 years ago, when she couldn’t find or afford professional tools to keep up with what she needed.  (Something kind of like this)


Home cooks also probably have jobs outside their craft – Katherine taught high school kids until this year, while whipping the internet into a frenzy. Your saving grace when you promised someone a cake for Friday night, but can’t skip work during the day? Your freezer. Katherine recommends making double batches of cakes or Swiss meringue buttercream next time you hit the kitchen, because both freeze beautifully for up to 3 months. Simply pull them out to defrost in the fridge overnight, and assemble the next day.


Five: The fun part of cakes is obviously the decorating. Katherine recommends fresh and freeze dried fruits, Americolor pastes, edible flowers, chopped nuts, Valhrona crisp pearls, edible glitter and plenty of sprinkles. The key to those delicious signature drips? Colour melted white chocolate with either a gel paste or special chocolate colouring (supermarket water-based colours will seize the chocolate and ruin it), and gently coax the chocolate off the sides of a chilled cake with the back of a spoon.

Experiment! Have fun!


Places to shop:

Additional tips and recipes:


Brinner | Pea + Ricotta Fritters

Nothing pleases me more than the world realising what we’ve always known: No one breakfasts better than Australia. But while Sydney and Melbourne get all the glory, make no mistake – Perth is no slouch on the brunch front.

When my beloved Bitchez Who Brunch posted this beauty from Sayers Sister, it was an instant yes moment – everything I was craving in one go. Except, it was 4pm on a Tuesday, and who can wait until the weekend?

Enter: Brinner.

(brin-ner) adj. breakfast eaten at the time in which you eat dinner.

This dish is full of spring goodness, and hits all the flavour points – sweet, salty, creamy and sharp, with plenty of green for smug. Perfect for your weekend’s brekky with the girls, or you know, tonight’s dinner. I’m not going to judge.

Pea + Ricotta Stacks with Prosciutto and Parmesan

Adapted from Donna Hay

400g fresh ricotta
2 tablespoons self raising flour
2 egg whites
3/4 cup frozen peas
8 slices prosciutto
Handful shaved Parmesan
Handful rocket leaves
2-4 eggs (depending on the number of people/how hungry you are)

In a frying pan over medium heat, fry the prosciutto until crispy, a couple of minutes each side. Set aside.

For the fritters, mix together the ricotta, flour, and mint in a bowl. Season with salt and pepper to taste.

Whisk the egg whites in a large bowl until stiff peaks form. Gently fold the eggs into the ricotta mixture until just combined.

Heat a splash of oil in a frying pan (non stick, if you can, they’re sticky bastards), and spoon a couple of tablespoons into the pan and cook for 3 minutes each side until golden.

While the fritters cook, poach your eggs to the required doneness (if you need help).

Stack as follows: Fritter, prosciutto, rocket, Parmesan and repeat. I went 4 fritters high, and topped with a runny poached egg.

For extra fancy, I also drizzled with basil oil (recipe here), but that’s up to you.