Head & Heart | February

So, we’re back to Head & Heart. Check out what everyone else is up to over at Helarious, and join in!


What I’ve been grateful for:

Support. Last week was one of those weeks. It was manic busy, incredibly stressful, and just hard. Find your tribe. They make your world better.

 The person who’s responsible for this. It’s my new standard for mind blowing adorable.

The person who sent me this, because this is pretty much going to happen, and he doesn’t find that weird about me.

Grown up


What I’ve been thinking about:

Doughnuts. Because, always doughnuts. What would be your dream flavour?

Love this post (and all of her work) by Elise from I Fucking Love Science to celebrate the really cool discoveries by women in science that you probably didn’t know anything about. Fuck yeah!


What I’m excited for:

RAIN. Please, please, please, please, please, rain.

Stationery. I was given some gorgeous stuff by Kelsie from K Gets Organised, and I’m pretty sure she’s unleashed my inner monster. I need pads! books! pens!

The new Avengers movie. I’m a massive nut for Marvel, and I’m pretty sure 100 of these views are from me alone. 7 weeks to go!

The Good Food Month Night Noodle Market. Photos from the events over East flood my Instagram when it’s on, and my jealousy knows no bounds. I’m pretty keen to see what the guys from Lucky Chan’s can do in the lead up to their opening, as well as stuffing my face with Low Key Chow House’s mantou buns (which is the best thing on their menu). It runs from 18-29 March, from 5pm on weekdays and 4pm on weekends, in the Perth Cultural Centre (around the Library and Art Gallery). The event is free, and dishes cost less than $14. Woooo!


New Openings:

  • Max + Sons
    The gorgeous, light-filled coffee shop that is just what 140 William needed! They serve 5 Senses coffee (using a gorgeous Synesso machine) and doughnuts by my dough-bros at Top Dup.
  •  Asado
    I attended their launch recently, and was impressed by their beautiful space, the quality of their meat (I tend to walk into barbecue joints with slightly low expectations, because it’s hard to get right) and the lovely attitude of their staff. I haven’t had a chance to get back, but I assure you, it’s on the cards.
  • The Old Laundry
    A new haunt on Angove Street. I haven’t gotten there yet, but I’ve heard lovely things from multiple sources.
  •  Sauma
    A pretty gorgeous Indian restaurant on the corner of William and Francis Streets (next to Lot 20), Sauma is a welcome addition to one of my favorite strips. I hear the servings are veeeery generous, so take a group to get a good taste of the menu.
  • The Modern Eatery
    Some seriously fancy looking Japanese has come to Freo. Check out Miss Eats a Lot for her review.


What I’ve been doing:

The recent long weekend saw me down south (I’m sticking to my promise of more time out), which was amazing as always. Vasse Felix. Morries Anytime. UGH, FANTASTIC. From here on in, I’m putting miso butter on everything.


I finally won my office bake-off. I’ve been competing against Alex from Little Red’s Cupcakes for 3 years, and at long last, I am triumphant. My savoury dish kinda sucked, but panna cotta lamingtons saved the day! You can get the recipe here, and it’s bloody fantastic. It’s not hard at all, you just have to be organised.

My new day job has a more political skew, and has introduced me to my new addiction: Parliamentary Question Time. It’s like your favourite reality TV soap opera. I love it. There’s yelling and petty name calling and it’s amazing.

I’m only 1 million years too late, but The West Wing. I love you, CJ. And Rob Lowe.


 What I’ve been reading:

The Obsession issue of Lucky Peach. This piece on making gnocchi is a beautiful read.

I’ve got my hands on copies of Bad Feminist and Trigger Warning. I’m going to build a pillow fort and hide for a couple of days while I devour them.

This post from my friend Michelle at Foodie Cravings.



What I’ve been spending money on:

Of course, I came home from my weekend down south laden with goodies from Providore, the Margaret River Chocolate Factory, Bahen and Co and Olio Bello.

Flowers from Debra Hayes Floral.


I swear, I start nesting in the lead up to winter. I’m all about homewares right now. Blankets! Pillows! Vases! A Cup of Chic is responsible for most of my current lust list.

More Cards Against Humanity (I bought booster packs), because I love this game. From Planet Books, if you’re looking.


Tell me about your month. What’s news?

Head & Heart | October

Oh hey team!

So, we’re back to Head & Heart. Check out what everyone else is up to over at Helarious, and join in!

Please, fill me in on what happening witchu! How are things?


What I’ve been grateful for

So, the last time I wrote this post, I was fresh from a break up and kind of licking my wounds a little bit. But 8 weeks later, I feel good. Like, really good. So, I’m thankful for my awesome friends that make life better, a city that’s providing me endless incredible things to do, and a home to retreat to when I can’t be bothered doing any of it.


Makin’ doughnuts. My Saturday morning market time slinging crumpets with Wade is something I always look forward to, and when one of my favourite customers posted this photo of her kids going to town on these… That’s what I get out of bed for.



What I’ve been thinking about

Cake. I’m following some ridiculously talented baking people in Instagram, and I’m inspired to lift my game. Let’s do this!


Summer adventures. I’m trying to cajole my friends into rock climbing, paddle boarding, hikes… Who even am I?
Also, do you have any ideas for activities? Lay them on me.

Lewie, Edweina, Levon – this shit is getting out of hand. Come home. I miss you. (3 of my most treasured friends are off travelling the world and generally being awesome. I’m selfish, and want them to come home. I’m fine with that)


What I’m excited for

Friday sees me in Kalgoorlie for the weekend, visiting of my favourite people. Is it weird that I’m just as excited for the train ride as I am the adventures at the other end? The train ride is 7 hours each was, and I have a whole heap of The Walking Dead, plus Amy Pohler’s new book to get through, with zero internet reception. Bliss.

What I’ve been doing

Sneaking into The Flour Factory at every chance I get! In the morning, their bakery section kills me. Mac-lairs are my current obsession, and I can’t get enough of them. At night, Lambchetta is what you want. Honestly, if they filled up a giant bowl with it, I’d eat it like popcorn. Also, try the Wallaby hot dog. It’s brilliant. Head chef Matthew Carulei is nailing it over there.  (This isn’t sponsored, I just really love baked goods and salty, delicious meat products. You’re welcome)


Watching an unholy amount of Arrow – and not just for the gratuitous shots of Stephen Amell exercising without a shirt on. Netflix is slowly ruining my life. I love it.

Crying in the foetal position on my lounge room floor after finally watching The Fault in Our Stars. I knew what was coming, and it sucker punched me anyway. THANKS JOHN GREEN.


What I’ve been reading

Re-reading American Gods by Neil Gaiman – it’s just as good as I remember. Ugh, I love that man.

Also madly flicking through food magazines, looking for recipe inspiration for the million ‘Let’s catch up before Christmas!’ events that pop up. There are so many!

This piece on why Australia hates Starbucks. Love it.


What I’ve been listening to

In line with my current need to feel good, it’s all super upbeat and dancey. Quite loving the new Calvin Harris, he’s a great pick me up when I’m tired.

I’m with Dave Grohl – Royal Blood might just save rock n roll.

Actually, I’d love more new music – can you recommend something? HALP.


What I’ve been spending money on

I’m trying really hard to be organised for Christmas – it’s 6 weeks away, how did that happen?!
Would writing a post about awesome potential presents be something that would help you out?

Um, can we take a moment to talk about how much I love Gusto Gelato in Leederville? Brilliant. The Gusto (it has peanut butter in it) is something I could quite happily eat an entire tub of, to myself, with zero regrets. Get thee there, if you haven’t already.



I found this photo of a puppy on Pinterest, and I can’t get over how adorable he is. Take a moment.