This is the last post for 2014!
I’d like to take a second to thank every single one of you for stopping by and lending me your ears. Or eyes. I’m not sure how this works.
In the interest of reflection, here are the things I’m particularly grateful for in 2014:
- The email I got from my blog-host thing (I don’t really sure how that works either) informs me that I’m read in 90 countries, which might have made me cry a little bit. I can’t even name 90 countries, so this blows my mind.
- I’m grateful to have had the chance to travel to Brisbane for Eat Drink Blog this year (where I followed Sarah from The Sugar Hit around like a creep and she was very nice about it), where I got to eat some really cool stuff and hang out with my blogger buddies. Always a great time.
- Also super grateful to my beautiful friend Natalie for letting me use her home in Melbourne as a base while I stalked the city for doughnuts.
- Those of you who visited Jus Burgers to try my Cubano burger! There will be a post next year with the recipe, if you want to make them yourselves. Thank you Laura for teeing it up x
- Friends, family, and anyone who’s prepared to share a meal with me (and lets me sneak photos in even though they’re starving). You let me do what I do.
- You. Yes, you. You’re looking particularly smashing today, just in case no one has told you. Keep that up.
So, I guess it’s time for me to answer the questions I put to so many others this year! Whelp.
What I Love – eatmeetswest edition
Who are you/what do you do?
I’m Bri and I write this here blog. eatmeetswest is three(!!!) years old, which blows my mind a little bit.
I also sling crumpets for Mr Drummond’s Foods at the Subi Farmers Markets on a Saturday morning, where I’m also responsible for Hole Food Doughnuts.
My Cubano at Jus Burgers
Oh my god, why not? Perth is almost unrecognisable to what is was 5 years ago. There’s room for improvement, as there is anywhere, but I’m so proud of how far it’s come and the badass people who are making things happen here.
I love Perth’s beaches and laid back atmosphere, and that those things probably go hand in hand.
I love that if you drive 3 hours in any direction, you’re almost in another universe.
I definitely love our world class produce (and that I get to eat it).
I love the pelicans that sit on top of the street lights on the freeway when I drive home to Freo. They make me happy.
I think it’s fantastic that we call our sea breeze The Doctor, because it makes everything better on a hot day.
I love that so many activities around town are dog friendly, because it means I get to cuddle puppies. A LOT.
What inspires you?
I know that this is something that everyone says, but I’m incredibly blessed to be surrounded with extraordinary people, determined to make a change, or just showcase the amazing things that WA has to offer that we’ve simply overlooked.
On a personal level, I’m particularly inspired on the regular by Jacqui, Ai-Ling, Max Veenhuyzen, Max Brearley and David; their passion for the things they do is nothing short of incredible, and I can’t believe they even know my name.
I’m also one of those people who spends waaaay too much time on The Internet. That helps with the inspiring and distracting in equal measure. If it wasn’t for the internet, how would I know about Katherine Sabbath
Sophie Zalokar at the launch of her book, Food of the Southern Forrests
Your dream food day?
For starters, it probably kicks off at 11am, because I like a bit of a sleep in!
Breakfast would be either banana crepes from Toast
in East Perth, or breakfast panna cotta from Mrs S
Lunch is definitely
dim sum at Northbridge Chinese Restaurant
, because I would eat xiao long bao until the end of days. I LOVE DUMPLINGS. I’d probably need a nap after that.
Dinner would be a home-cooked affair. I have some friends who are seriously talented with a smoker, so it’s likely to be a Texas barbecue style thing, lost of ribs and slow cooked meats, a lot of sharing. I’d offer to do the dishes, being as how I didn’t cook!
If it’s a dream food day, then I’m probably heading back to Singapore’s 2am Dessert Bar
for another hit of their dish Yellow, which was made up of corn, in 5 different ways. It was amazing. If you’re out that way, I definitely recommend you visit!
Cocktails at Darling Supper Club
What’s the best thing you ate recently?
I’m pretty crazy about Gusto Gelato
in Leederville right now. I was all for the Gutso (peanut butter), but I’ve just discovered the Brittle Sweet Symphony, which is almond brittle and honey gelato, and I can’t get enough of it. I fucking love
Ice cream in Brisbane
Where do you love to go to eat?
There’s no bad day that dinner at Lalla Rookh
can’t fit with bone marrow and pasta. This is a scientific fact.
My ultimate comfort food is BBQ pork wanton noodle soup from Viet Hoa in Northbridge. Cheap, fast and more food than I can comfortably eat (though I do it anyway).
My favourite, super low-key breakfast can be found at Ley St Cafe
. I first heard about Adam’s milkshakes on Reddit, and can confirm (as a milkshake junkie) that they’re some of the best in Perth. Adam makes all of his own flavours from scratch, no bought syrups here! Also, the maple bacon and eggs on today are consistently fantastic.
Russell Blakie on cocktail duty at Must Winebar
Where do you love to hang out?
Varnish on King. I love a whisky sour almost as much as I love manager Jamie Passmore’s dance moves. Also the bar’s mascot is a stuffed beaver named Justin, of which the jokes just write themselves.
My girlfriends and I recently had our pre-Christmas catch up at The Flour Factory, where I drank 3 of their lemony cocktails, and I’d quite happily drink 300 more.
Freo always calls to me when I want to be somewhere that feels like home. This year, I loved The Banker, Lenny the Ox, Little Lefroys, The Mantle and Bread in Common.
Scott Bridger, head chef at Bib & Tucker
What’s your favourite thing right now?
Netflix. What?! I’m a girl of simple pleasures. Those simple pleasures include watching Stephen Amell do chin-ups on Arrow.
I love paddle boarding. I’m pretty keen to get out on the water again, who wants to come?
What are you looking forward to?
I just bought Mr Hong, which is a bit of a must-have cook book for lovers of dude food or the Australian food scene. My first goal for next year is to master one of his signature dishes, Stoner’s Delight, so, you know, God help me.
The Perth Fringe World Festival!
Getting down south to visit Taste of Balingup (Katrina Lane is a genius) and Foragers Kitchen (so is Sophie).
More doughnuts. Always more doughnuts.
Kane at Dapper Jack
Thank you again for all of your support this year, and I can’t wait to make you fried cheese pie in 2015!
Stay safe, happy and awesome xx
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